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ARIC Publications

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Alonso A, Steffen LM, Folsom AR. "Dairy intake and changes in blood pressure over 9 years: the ARIC study." Eur J Clin Nutr. 2009;63(10):1272-5.
Alonso A, Nettleton JA, Ix JH, et al. "Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosis." Hypertension. 2010;55(3):776-84.
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Houston DK, Stevens J, Cai J, Haines PS. "Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 2005;81(2):515-22.
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Lutsey PL, Steffen LM, Stevens J. "Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study." Circulation. 2008;117(6):754-61.
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"Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies." Clin Chem. 2018;64(1):183-191.
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Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR. "Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study." J Am Diet Assoc. 2008;108(11):1881-7.
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Petruski-Ivleva N, Kucharska-Newton AMaria, Palta P, et al. "Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study." Nutrients. 2017;9(10).
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Smith CE, Follis JL, Dashti HS, et al. "Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent." Mol Nutr Food Res. 2018;62(3).
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Weng L-C, Steffen LM, Szklo M, Nettleton J, Chambless L. "A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study." Nutrients. 2013;5(5):1719-33.