Pulse lineResearch With Heart Logo

ARIC Publications

Filters: Keyword is Dairy Products  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
D
"Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies." Clin Chem. 2018;64(1):183-191.
Houston DK, Stevens J, Cai J, Haines PS. "Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 2005;81(2):515-22.
Alonso A, Steffen LM, Folsom AR. "Dairy intake and changes in blood pressure over 9 years: the ARIC study." Eur J Clin Nutr. 2009;63(10):1272-5.
Weng L-C, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR. "A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study." Nutrients. 2013;5(5):1719-33.
Lutsey PL, Steffen LM, Stevens J. "Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study." Circulation. 2008;117(6):754-61.
Alonso A, Nettleton JA, Ix JH, et al. "Dietary phosphorus, blood pressure, and incidence of hypertension in the atherosclerosis risk in communities study and the multi-ethnic study of atherosclerosis." Hypertension. 2010;55(3):776-84.
G
Smith CE, Follis JL, Dashti HS, et al. "Genome-Wide Interactions with Dairy Intake for Body Mass Index in Adults of European Descent." Mol Nutr Food Res. 2018;62(3).
I
Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR. "Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study." J Am Diet Assoc. 2008;108(11):1881-7.
M
Petruski-Ivleva N, Kucharska-Newton AMaria, Palta P, et al. "Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study." Nutrients. 2017;9(10).