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ARIC Publications

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Weng L-C, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR. "A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study." Nutrients. 2013;5(5):1719-33.
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Ogilvie RP, Lutsey PL, Heiss G, Folsom AR. "Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study." Am J Clin Nutr. 2017;105(3):651-659.
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Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR. "Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study." J Am Diet Assoc. 2008;108(11):1881-7.
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Lutsey PL, Steffen LM, Stevens J. "Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study." Circulation. 2008;117(6):754-61.
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Fretts AM, Follis JL, Nettleton JA, et al. "Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians." Am J Clin Nutr. 2015;102(5):1266-78.