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ARIC Publications

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Bidulescu A, Chambless LE, Siega-Riz A M, Zeisel SH, Heiss G. "Usual choline and betaine dietary intake and incident coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) study." BMC Cardiovasc Disord. 2007;7:20.
Bidulescu A, Chambless LE, Siega-Riz A M, Zeisel SH, Heiss G. "Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) study." Nutr J. 2009;8:14.
Brigham EP, Steffen LM, London SJ, et al. "Diet Pattern and Respiratory Morbidity in the Atherosclerosis Risk in Communities Study." Ann Am Thorac Soc. 2018;15(6):675-682.
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Dearborn JL, Qiao Y, Guallar E, Steffen LM, Gottesman RF, Zhang Y. "Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study." Atherosclerosis. 2016;251:361-366.
Dearborn-Tomazos JL, Wu A, Steffen LM, et al. "Association of Dietary Patterns in Midlife and Cognitive Function in Later Life in US Adults Without Dementia." JAMA Netw Open. 2019;2(12):e1916641.
Diez-Roux AV, Nieto FJ, Caulfield L, Tyroler HA, Watson RL, Szklo M. "Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study." J Epidemiol Community Health. 1999;53(1):55-63.
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Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh JJ. "Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults." J Am Heart Assoc. 2019;8(16):e012865.
Köttgen A, Pattaro C, Böger CA, et al. "New loci associated with kidney function and chronic kidney disease." Nat Genet. 2010;42(5):376-84.
Krishnan S, Steffen LM, Paton CM. "Impact of dietary fat composition on prediabetes: a 12-year follow-up study." Public Health Nutr. 2017;20(9):1617-1626.
Kritchevsky SB, Shimakawa T, Tell GS, et al. "Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study." Circulation. 1995;92(8):2142-50.
Kritchevsky SB, Tell GS, Shimakawa T, et al. "Provitamin A carotenoid intake and carotid artery plaques: the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 1998;68(3):726-33.
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Ma Y, Tucker KL, Smith CE, et al. "Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: replication in two populations." Nutr Metab Cardiovasc Dis. 2014;24(12):1323-9.
Ma Y, Follis JL, Smith CE, et al. "Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium." Am J Clin Nutr. 2016;103(2):567-78.
Ma J, Folsom AR, Melnick SL, et al. "Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study." J Clin Epidemiol. 1995;48(7):927-40.
Mandaviya PR, Joehanes R, Brody J, et al. "Association of dietary folate and vitamin B-12 intake with genome-wide DNA methylation in blood: a large-scale epigenome-wide association analysis in 5841 individuals." Am J Clin Nutr. 2019;110(2):437-450.
Merino J, Guasch-Ferré M, Ellervik C, et al. "Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis." BMJ. 2019;366:l4292.
Millen AE, Klein R, Folsom AR, Stevens J, Palta M, Mares JA. "Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 2004;79(5):865-73.
Moore M, Folsom AR, Barnes RW, Eckfeldt JH. "No association between serum ferritin and asymptomatic carotid atherosclerosis. The Atherosclerosis Risk in Communities (ARIC) Study." Am J Epidemiol. 1995;141(8):719-23.
Morland K, Wing S, Roux ADiez. "The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study." Am J Public Health. 2002;92(11):1761-7.
Morland K, Diez Roux AV, Wing S. "Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study." Am J Prev Med. 2006;30(4):333-9.
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Park SLani, Cheng I, Pendergrass SA, et al. "Association of the FTO obesity risk variant rs8050136 with percentage of energy intake from fat in multiple racial/ethnic populations: the PAGE study." Am J Epidemiol. 2013;178(5):780-90.
Petruski-Ivleva N, Kucharska-Newton AMaria, Palta P, et al. "Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study." Nutrients. 2017;9(10).
Polter EJ, Onyeaghala G, Lutsey PL, Folsom AR, Joshu CE, Platz EA. "Prospective Association of Serum and Dietary Magnesium with Colorectal Cancer Incidence." Cancer Epidemiol Biomarkers Prev. 2019;28(8):1292-1299.
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Rebholz CM, Coresh JJ, Grams ME, Steffen LM, Anderson CAM, Appel LJ. "Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study." Am J Nephrol. 2015;42(6):427-35.
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Sahli MW, Mares JA, Meyers KJ, et al. "Dietary Intake of Lutein and Diabetic Retinopathy in the Atherosclerosis Risk in Communities Study (ARIC)." Ophthalmic Epidemiol. 2016;23(2):99-108.
Savoca MR, Steffen LM, Bertoni AG. "From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study." J Acad Nutr Diet. 2017;117(12):1881-1886.e10.
Shahar E, Folsom A. "Fish consumption may limit the damage of smoking on the lung." Am J Respir Crit Care Med. 1995;151(5):1688-9.
Shahar E, Folsom AR, Wu KK, et al. "Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study." Arterioscler Thromb. 1993;13(8):1205-12.
Shahar E, Folsom AR, Melnick SL, et al. "Does dietary vitamin A protect against airway obstruction? The Atherosclerosis Risk in Communities (ARIC) Study Investigators." Am J Respir Crit Care Med. 1994;150(4):978-82.
Shimakawa T, Nieto FJ, Malinow MR, Chambless LE, Schreiner PJ, Szklo M. "Vitamin intake: a possible determinant of plasma homocyst(e)ine among middle-aged adults." Ann Epidemiol. 1997;7(4):285-93.
Shimakawa T, Sorlie P, Carpenter MA, et al. "Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators." Prev Med. 1994;23(6):769-80.
Smith CE, Follis JL, Nettleton JA, et al. "Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium." Mol Nutr Food Res. 2015;59(7):1373-83.
Steffen LM, Jacobs DR, Stevens J, Shahar E, Carithers T, Folsom AR. "Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study." Am J Clin Nutr. 2003;78(3):383-90.
Steffen LM, Folsom AR, Cushman M, Jacobs DR, Rosamond WD. "Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology." Circulation. 2007;115(2):188-95.