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ARIC Publications

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Zheng Y, Yu B, Alexander D, Steffen LM. "Human metabolome associates with dietary intake habits among African Americans in the atherosclerosis risk in communities study." Am J Epidemiol. 2014;179(12):1424-33.
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Weng L-C, Steffen LM, Szklo M, Nettleton J, Chambless L, Folsom AR. "A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study." Nutrients. 2013;5(5):1719-33.
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Steffen LM, Jacobs DR, Stevens J, Shahar E, Carithers T, Folsom AR. "Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study." Am J Clin Nutr. 2003;78(3):383-90.
Steffen LM, Folsom AR, Cushman M, Jacobs DR, Rosamond WD. "Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology." Circulation. 2007;115(2):188-95.
Smith CE, Follis JL, Nettleton JA, et al. "Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium." Mol Nutr Food Res. 2015;59(7):1373-83.
Shimakawa T, Sorlie P, Carpenter MA, et al. "Dietary intake patterns and sociodemographic factors in the atherosclerosis risk in communities study. ARIC Study Investigators." Prev Med. 1994;23(6):769-80.
Shimakawa T, Nieto FJ, Malinow MR, Chambless LE, Schreiner PJ, Szklo M. "Vitamin intake: a possible determinant of plasma homocyst(e)ine among middle-aged adults." Ann Epidemiol. 1997;7(4):285-93.
Shahar E, Folsom A. "Fish consumption may limit the damage of smoking on the lung." Am J Respir Crit Care Med. 1995;151(5):1688-9.
Shahar E, Folsom AR, Wu KK, et al. "Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study." Arterioscler Thromb. 1993;13(8):1205-12.
Shahar E, Folsom AR, Melnick SL, et al. "Does dietary vitamin A protect against airway obstruction? The Atherosclerosis Risk in Communities (ARIC) Study Investigators." Am J Respir Crit Care Med. 1994;150(4):978-82.
Savoca MR, Steffen LM, Bertoni AG. "From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study." J Acad Nutr Diet. 2017;117(12):1881-1886.e10.
Sahli MW, Mares JA, Meyers KJ, et al. "Dietary Intake of Lutein and Diabetic Retinopathy in the Atherosclerosis Risk in Communities Study (ARIC)." Ophthalmic Epidemiol. 2016;23(2):99-108.
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Rebholz CM, Coresh JJ, Grams ME, Steffen LM, Anderson CAM, Appel LJ. "Dietary Acid Load and Incident Chronic Kidney Disease: Results from the ARIC Study." Am J Nephrol. 2015;42(6):427-35.
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Polter EJ, Onyeaghala G, Lutsey PL, Folsom AR, Joshu CE, Platz EA. "Prospective Association of Serum and Dietary Magnesium with Colorectal Cancer Incidence." Cancer Epidemiol Biomarkers Prev. 2019;28(8):1292-1299.
Petruski-Ivleva N, Kucharska-Newton AMaria, Palta P, et al. "Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study." Nutrients. 2017;9(10).
Park SLani, Cheng I, Pendergrass SA, et al. "Association of the FTO obesity risk variant rs8050136 with percentage of energy intake from fat in multiple racial/ethnic populations: the PAGE study." Am J Epidemiol. 2013;178(5):780-90.
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Onyeaghala G, Lintelmann AK, Joshu CE, et al. "Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention guidelines and colorectal cancer incidence among African Americans and whites: The Atherosclerosis Risk in Communities study." Cancer. 2020;126(5):1041-1050.
Ogilvie RP, Lutsey PL, Heiss G, Folsom AR. "Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study." Am J Clin Nutr. 2017;105(3):651-659.
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Nettleton JA, Volcik KA, Hoogeveen RC, Boerwinkle E. "Carbohydrate intake modifies associations between ANGPTL4[E40K] genotype and HDL-cholesterol concentrations in White men from the Atherosclerosis Risk in Communities (ARIC) study." Atherosclerosis. 2009;203(1):214-20.
Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR. "Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study." J Am Diet Assoc. 2008;108(11):1881-7.
Nettleton JA, Hivert M-F, Lemaitre RN, et al. "Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts." Am J Epidemiol. 2013;177(2):103-15.
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Morland K, Wing S, Roux ADiez. "The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study." Am J Public Health. 2002;92(11):1761-7.
Morland K, Diez Roux AV, Wing S. "Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study." Am J Prev Med. 2006;30(4):333-9.
Moore M, Folsom AR, Barnes RW, Eckfeldt JH. "No association between serum ferritin and asymptomatic carotid atherosclerosis. The Atherosclerosis Risk in Communities (ARIC) Study." Am J Epidemiol. 1995;141(8):719-23.
Millen AE, Klein R, Folsom AR, Stevens J, Palta M, Mares JA. "Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 2004;79(5):865-73.
Merino J, Guasch-Ferré M, Ellervik C, et al. "Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis." BMJ. 2019;366:l4292.
Mandaviya PR, Joehanes R, Brody J, et al. "Association of dietary folate and vitamin B-12 intake with genome-wide DNA methylation in blood: a large-scale epigenome-wide association analysis in 5841 individuals." Am J Clin Nutr. 2019;110(2):437-450.
Ma Y, Tucker KL, Smith CE, et al. "Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: replication in two populations." Nutr Metab Cardiovasc Dis. 2014;24(12):1323-9.
Ma Y, Follis JL, Smith CE, et al. "Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium." Am J Clin Nutr. 2016;103(2):567-78.
Ma J, Folsom AR, Melnick SL, et al. "Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study." J Clin Epidemiol. 1995;48(7):927-40.
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Lutsey PL, Steffen LM, Stevens J. "Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study." Circulation. 2008;117(6):754-61.
Lin H, Mares JA, Lamonte MJ, et al. "Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities Study." Ophthalmic Epidemiol. 2017;24(5):311-322.
Liao F, Folsom AR, Brancati FL. "Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) Study." Am Heart J. 1998;136(3):480-90.
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Kritchevsky SB, Shimakawa T, Tell GS, et al. "Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study." Circulation. 1995;92(8):2142-50.
Kritchevsky SB, Tell GS, Shimakawa T, et al. "Provitamin A carotenoid intake and carotid artery plaques: the Atherosclerosis Risk in Communities Study." Am J Clin Nutr. 1998;68(3):726-33.
Krishnan S, Steffen LM, Paton CM. "Impact of dietary fat composition on prediabetes: a 12-year follow-up study." Public Health Nutr. 2017;20(9):1617-1626.
Köttgen A, Pattaro C, Böger CA, et al. "New loci associated with kidney function and chronic kidney disease." Nat Genet. 2010;42(5):376-84.
Kim H, Caulfield LE, Garcia-Larsen V, Steffen LM, Coresh JJ. "Plant-Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle-Aged Adults." J Am Heart Assoc. 2019;8(16):e012865.
Kim H, Yu B, Li X, et al. "Serum metabolomic signatures of plant-based diets and incident chronic kidney disease." Am J Clin Nutr. 2022;116(1):151-164.
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Jun L, Root M. "Association of Carotenoid Intake with Pulmonary Function." J Am Coll Nutr. 2021;40(8):708-712.
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Hu EA, Steffen LM, Grams ME, Crews DC, Coresh JJ, Appel LJ. "Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study." Am J Clin Nutr. 2019;110(3):713-721.
Haring B, Selvin E, Liang M, et al. "Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study." J Ren Nutr. 2017;27(4):233-242.
Hardy DS, Hoelscher DM, Aragaki C, et al. "Association of glycemic index and glycemic load with risk of incident coronary heart disease among Whites and African Americans with and without type 2 diabetes: the Atherosclerosis Risk in Communities study." Ann Epidemiol. 2010;20(8):610-6.
Han P, Bidulescu A, Barber JR, et al. "Dietary choline and betaine intakes and risk of total and lethal prostate cancer in the Atherosclerosis Risk in Communities (ARIC) Study." Cancer Causes Control. 2019;30(4):343-354.
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Gigliotti JC, Tin A, Pourafshar S, et al. "Deletion Exaggerates Kidney Injury in Experimental Mouse Models and Confers the Protective Effect of Cruciferous Vegetables in Mice and Humans." J Am Soc Nephrol. 2020;31(1):102-116.
Gaye B, Tajeu GS, Vasan RS, et al. "Association of Changes in Cardiovascular Health Metrics and Risk of Subsequent Cardiovascular Disease and Mortality." J Am Heart Assoc. 2020;9(19):e017458.
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Folsom AR, Wu KK, Conlan MG, et al. "Distributions of hemostatic variables in blacks and whites: population reference values from the Atherosclerosis Risk in Communities (ARIC) Study." Ethn Dis. 1992;2(1):35-46.
Folsom AR, Shah AM, Lutsey PL, et al. "American Heart Association's Life's Simple 7: Avoiding Heart Failure and Preserving Cardiac Structure and Function." Am J Med. 2015;128(9):970-6.e2.
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Diez-Roux AV, Nieto FJ, Caulfield L, Tyroler HA, Watson RL, Szklo M. "Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study." J Epidemiol Community Health. 1999;53(1):55-63.
Dearborn-Tomazos JL, Wu A, Steffen LM, et al. "Association of Dietary Patterns in Midlife and Cognitive Function in Later Life in US Adults Without Dementia." JAMA Netw Open. 2019;2(12):e1916641.
Dearborn JL, Qiao Y, Guallar E, Steffen LM, Gottesman RF, Zhang Y. "Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study." Atherosclerosis. 2016;251:361-366.
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Brigham EP, Steffen LM, London SJ, et al. "Diet Pattern and Respiratory Morbidity in the Atherosclerosis Risk in Communities Study." Ann Am Thorac Soc. 2018;15(6):675-682.
Bidulescu A, Chambless LE, Siega-Riz A M, Zeisel SH, Heiss G. "Usual choline and betaine dietary intake and incident coronary heart disease: the Atherosclerosis Risk in Communities (ARIC) study." BMC Cardiovasc Disord. 2007;7:20.
Bidulescu A, Chambless LE, Siega-Riz A M, Zeisel SH, Heiss G. "Repeatability and measurement error in the assessment of choline and betaine dietary intake: the Atherosclerosis Risk in Communities (ARIC) study." Nutr J. 2009;8:14.