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ARIC Publications

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Dearborn JL, Qiao Y, Guallar E, Steffen LM, Gottesman RF, Zhang Y. "Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study." Atherosclerosis. 2016;251:361-366.
Qi Q, Kilpeläinen TO, Downer MK, et al. "FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals." Hum Mol Genet. 2014;23(25):6961-72.
Hardy DS, Racette SB. "Macronutrient intake as a mediator with FTO to increase body mass index." J Am Coll Nutr. 2014;33(4):256-66.
Kingah PL, Luu HN, Volcik KA, Morrison AC, Nettleton JA, Boerwinkle E. "Association of NOS3 Glu298Asp SNP with hypertension and possible effect modification of dietary fat intake in the ARIC study." Hypertens Res. 2010;33(2):165-9.
Yeung EH, Saudek CD, Jahren HA, et al. "Evaluation of a novel isotope biomarker for dietary consumption of sweets." Am J Epidemiol. 2010;172(9):1045-52.
Bray MS. "Implications of gene-behavior interactions: prevention and intervention for obesity." Obesity (Silver Spring). 2008;16 Suppl 3:S72-8.
Stevens J, Ahn K, Houston D, Steffan L, Couper D. "Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study." Diabetes Care. 2002;25(10):1715-21.
Diez-Roux AV, Nieto FJ, Caulfield L, Tyroler HA, Watson RL, Szklo M. "Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study." J Epidemiol Community Health. 1999;53(1):55-63.
Kritchevsky SB, Shimakawa T, Tell GS, et al. "Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study." Circulation. 1995;92(8):2142-50.
Tell GS, Evans GW, Folsom AR, Shimakawa T, Carpenter MA, Heiss G. "Dietary fat intake and carotid artery wall thickness: the Atherosclerosis Risk in Communities (ARIC) Study." Am J Epidemiol. 1994;139(10):979-89.