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Dietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators.

TitleDietary antioxidant intake and cognitive performance in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study investigators.
Publication TypeJournal Article
Year of Publication2000
AuthorsPeacock JM, Folsom AR, Knopman DS, Mosley TH, Goff DC, Szklo M
JournalPublic Health Nutr
Volume3
Issue3
Pagination337-43
Date Published2000 Sep
ISSN1368-9800
KeywordsAged, Antioxidants, Ascorbic Acid, Carotenoids, Cognition, Cognition Disorders, Cohort Studies, Cross-Sectional Studies, Dietary Supplements, Female, Humans, Male, Middle Aged, Multicenter Studies as Topic, Prospective Studies, Surveys and Questionnaires, Vitamin E
Abstract

OBJECTIVE: To assess the cross-sectional association of dietary and supplemental antioxidant (carotenoids, vitamins C and E) intake with cognitive function in 12 187 individuals, aged 48-67 years, participating in the Atherosclerosis Risk in Communities (ARIC) Study.

METHODS: Dietary intake of antioxidant vitamins, as assessed by a food frequency questionnaire, and use of supplements were analysed in relation to the results of three cognitive tests, the delayed word recall test, the Wechsler adult intelligence scale, revised (WAIS-R) digit symbol subtest and the word fluency test.

RESULTS: After adjustment for covariates previously found to be associated with cognition in this sample, we found no consistent associations between dietary antioxidant vitamin intake or supplement use and any of the cognitive tests.

CONCLUSIONS: This study suggests little, if any, association between antioxidant vitamin intake and better cognitive function in middle-aged adults.

DOI10.1017/s1368980000000380
Alternate JournalPublic Health Nutr
PubMed ID10980106
Grant ListN01HC55015 / HC / NHLBI NIH HHS / United States
N01HC55016 / HC / NHLBI NIH HHS / United States
N01HC55018 / HC / NHLBI NIH HHS / United States