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Manuscripts and Publications

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Publication
Karazurna NA, Porter CM, Aytur S, Scott T, Mattei J, Noel SE, González HM, Mossavar-Rahmani Y, Sotres-Alvarez D, Gallo LC et al..  2021.  Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos.. Br J Nutr. :1-35.
Moon J-Y, Hua S, Qi Q, Sotres-Alvarez D, Mattei J, Casagrande SS, Mossavar-Rahmani Y, Siega-Riz AMaria, Gallo LC, Wassertheil-Smoller S et al..  2022.  Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).. J Nutr. 152(1):235-245.
Moustafa B, Trifan G, Isasi CR, Lipton RB, Sotres-Alvarez D, Cai J, Tarraf W, Stickel A, Mattei J, Talavera GA et al..  2022.  Association of Mediterranean Diet With Cognitive Decline Among Diverse Hispanic or Latino Adults From the Hispanic Community Health Study/Study of Latinos.. JAMA Netw Open. 5(7):e2221982.
Yu Z, Tamez M, Colon R, Rodriguez J, Hicks-Roof KK, Ford N, Mattei J, Sotres-Alvarez D, Van Horn L, Allison M et al..  2022.  Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population.. Nutr Diabetes. 12(1):18.
Estrella ML, Durazo-Arvizu RA, Mattei J, Mossavar-Rahmani Y, Perreira KM, Siega-Riz AMaria, Sotres-Alvarez D, González HM, Gallo LC, Daviglus ML et al..  2020.  Alternate Healthy Eating Index is Positively Associated with Cognitive Function Among Middle-Aged and Older Hispanics/Latinos in the HCHS/SOL.. J Nutr. 150(6):1478-1487.