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Manuscripts and Publications

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Himes JH.  0.  Dietary assessment methodology in diverse Latino groups: Hispanic Community Health Study/Study of Latinos.
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Siega-Riz AMaria, Sotres-Alvarez D, Ayala GX, Ginsberg M, Himes JH, Liu K, Loria CM, Mossavar-Rahmani Y, Rock CL, Rodriguez B et al..  2014.  Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos.. Am J Clin Nutr. 99(6):1487-98.
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Isasi CR, Carnethon MR, Ayala GX, Arredondo E, Bangdiwala SI, Daviglus ML, Delamater AM, Eckfeldt JH, Perreira K, Himes JH et al..  2014.  The Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth): design, objectives, and procedures.. Ann Epidemiol. 24(1):29-35.
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Hankinson AL.  0.  Prevalence and characteristics of obesity phenotypes in the Hispanic Community Health Study/Study of Latinos.
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Catellier DJ.  0.  Reduction of elements in a food frequency questionnaire for estimation of usual food intake: An example from the Hispanic Community Health Study.
Wong WW, Strizich G, Heo M, Heymsfield SB, Himes JH, Rock CL, Gellman MD, Siega-Riz AMaria, Sotres-Alvarez D, Davis SM et al..  2016.  Relationship between body fat and BMI in a US hispanic population-based cohort study: Results from HCHS/SOL.. Obesity (Silver Spring). 24(7):1561-71.
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Ayala GX, Carnethon M, Arredondo E, Delamater AM, Perreira K, Van Horn L, Himes JH, Eckfeldt JH, Bangdiwala SI, Santisteban DA et al..  2014.  Theoretical foundations of the Study of Latino (SOL) Youth: implications for obesity and cardiometabolic risk.. Ann Epidemiol. 24(1):36-43.