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Manuscripts and Publications

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Catellier DJ.  0.  Reduction of elements in a food frequency questionnaire for estimation of usual food intake: An example from the Hispanic Community Health Study.
Makarem N, Mossavar-Rahmani Y, Sotres-Alvarez D, Hua S, Wong WW, Van Horn L, Daviglus ML, Franke AA, Gellman MD, Kaplan RC et al..  2017.  The Relation between Polyphenols and Body Composition in US Hispanics/Latinos: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Study of Latinos Nutrition and Physical Activity Assessment Study (SOLNAS).. Curr Dev Nutr. 1(11):e001115.
Wong WW, Strizich G, Heo M, Heymsfield SB, Himes JH, Rock CL, Gellman MD, Siega-Riz AMaria, Sotres-Alvarez D, Davis SM et al..  2016.  Relationship between body fat and BMI in a US hispanic population-based cohort study: Results from HCHS/SOL.. Obesity (Silver Spring). 24(7):1561-71.
Kershaw KN, Giacinto REspinoza, Gonzalez F, Isasi CR, Salgado H, Stamler J, Talavera GA, Tarraf W, Van Horn L, Wu D et al..  2016.  Relationships of nativity and length of residence in the U.S. with favorable cardiovascular health among Hispanics/Latinos: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL).. Prev Med. 89:84-89.
Wong WW.  0.  Replication of percent body fat cutoffs among the adult Mexican Americans in the US population: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)..
Isasi CR.  0.  The role of stress on obesity and dietary behaviors in Hispanic/Latino Adults: Results from the Hispanic Community Health Study/Study.

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