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Manuscripts and Publications

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Estrella ML, Durazo-Arvizu RA, Mattei J, Mossavar-Rahmani Y, Perreira KM, Siega-Riz AMaria, Sotres-Alvarez D, González HM, Gallo LC, Daviglus ML et al..  2020.  Alternate Healthy Eating Index is Positively Associated with Cognitive Function Among Middle-Aged and Older Hispanics/Latinos in the HCHS/SOL.. J Nutr. 150(6):1478-1487.
Yu Z, Tamez M, Colon R, Rodriguez J, Hicks-Roof KK, Ford N, Mattei J, Sotres-Alvarez D, Van Horn L, Allison M et al..  2022.  Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population.. Nutr Diabetes. 12(1):18.
Moustafa B, Trifan G, Isasi CR, Lipton RB, Sotres-Alvarez D, Cai J, Tarraf W, Stickel A, Mattei J, Talavera GA et al..  2022.  Association of Mediterranean Diet With Cognitive Decline Among Diverse Hispanic or Latino Adults From the Hispanic Community Health Study/Study of Latinos.. JAMA Netw Open. 5(7):e2221982.
Moon J-Y, Hua S, Qi Q, Sotres-Alvarez D, Mattei J, Casagrande SS, Mossavar-Rahmani Y, Siega-Riz AMaria, Gallo LC, Wassertheil-Smoller S et al..  2022.  Association of Sugar-Sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).. J Nutr. 152(1):235-245.
Karazurna NA, Porter CM, Aytur S, Scott T, Mattei J, Noel SE, González HM, Mossavar-Rahmani Y, Sotres-Alvarez D, Gallo LC et al..  2021.  Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos.. Br J Nutr. :1-35.
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Joyce BT, Wu D, Hou L, Dai Q, Castañeda SF, Gallo LC, Talavera GA, Sotres-Alvarez D, Van Horn L, Beasley JM et al..  2019.  DASH diet and prevalent metabolic syndrome in the Hispanic Community Health Study/Study of Latinos.. Prev Med Rep. 15:100950.
Mattei J, Sotres-Alvarez D, Daviglus ML, Gallo LC, Gellman M, Hu FB, Tucker KL, Willett WC, Siega-Riz AMaria, Van Horn L et al..  2016.  Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.. J Nutr. 146(10):2035-2044.
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM.  2021.  Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities.. Public Health Nutr. 24(13):4091-4101.
Mattei J, Sotres-Alvarez D, Gellman M, Castañeda SF, Hu FB, Tucker KL, Siega-Riz AMaria, Kaplan RC.  2018.  Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions.. Clin Nutr. 37(4):1332-1339.
Maldonado LE, Adair LS, Sotres-Alvarez D, Mattei J, Mossavar-Rahmani Y, Perreira KM, Daviglus ML, Van Horn LV, Gallo LC, Isasi CR et al..  2021.  Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).. J Nutr. 151(9):2749-2759.