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Manuscripts and Publications

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Catellier DJ.  0.  Reduction of elements in a food frequency questionnaire for estimation of usual food intake: An example from the Hispanic Community Health Study.
Makarem N, Mossavar-Rahmani Y, Sotres-Alvarez D, Hua S, Wong WW, Van Horn L, Daviglus ML, Franke AA, Gellman MD, Kaplan RC et al..  2017.  The Relation between Polyphenols and Body Composition in US Hispanics/Latinos: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Study of Latinos Nutrition and Physical Activity Assessment Study (SOLNAS).. Curr Dev Nutr. 1(11):e001115.
Wong WW, Strizich G, Heo M, Heymsfield SB, Himes JH, Rock CL, Gellman MD, Siega-Riz AMaria, Sotres-Alvarez D, Davis SM et al..  2016.  Relationship between body fat and BMI in a US hispanic population-based cohort study: Results from HCHS/SOL.. Obesity (Silver Spring). 24(7):1561-71.
Savin KL, Patel SR, Clark TL, Bravin JI, Roesch SC, Sotres-Alvarez D, Mossavar-Rahmani Y, Evenson KR, Daviglus M, Ramos AR et al..  2021.  Relationships of Sleep Duration, Midpoint, and Variability with Physical Activity in the HCHS/SOL Sueño Ancillary Study.. Behav Sleep Med. 19(5):577-588.
Wong WW.  0.  Replication of percent body fat cutoffs among the adult Mexican Americans in the US population: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)..
Patel SR, Weng J, Rueschman M, Dudley KA, Loredo JS, Mossavar-Rahmani Y, Ramirez M, Ramos AR, Reid K, Seiger AN et al..  2015.  Reproducibility of a Standardized Actigraphy Scoring Algorithm for Sleep in a US Hispanic/Latino Population.. Sleep. 38(9):1497-503.

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