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Consumption of ultra-processed foods and risk of type 2 diabetes: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

TitleConsumption of ultra-processed foods and risk of type 2 diabetes: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
Publication TypeManuscript
YearSubmitted
MS#: 
1139
Manuscript Lead/Corresponding Author Affiliation: 
Affiliated Investigator - Not at HCHS/SOL site
ECI: 
Manuscript Affiliation: 
Field Center: Bronx (Einstein College of Medicine)
Manuscript Status: 
Analysis pending