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Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos.

TitleEating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos.
Publication TypePublication
Year2015
AuthorsMossavar-Rahmani Y, Jung M, Patel SR, Sotres-Alvarez D, Arens R, Ramos A, Redline S, Rock CL, Van Horn L
JournalAppetite
Volume95
Pagination275-84
Date Published2015 Dec
ISSN1095-8304
KeywordsAdolescent, Adult, Aged, Body mass index, Cohort Studies, Cross-Sectional Studies, diet, Eating, Energy Intake, Feeding Behavior, Female, Hispanic Americans, Humans, Male, Meals, Middle Aged, Obesity, Self Report, sleep, United States, Urban Population, Young Adult
Abstract

UNLABELLED: Sleep is an important pillar of health and a modifiable risk factor for diabetes, stroke and obesity. Little is known of diet and sleep patterns of Hispanics/Latinos in the US. Here we examine eating behavior as a function of sleep duration in a sub-sample of 11,888 participants from the Hispanic Community Health Study/Study of Latinos, a community-based cohort study of Hispanics aged 18-74 years in four US cities. Using a cross-sectional probability sample with self-report data on habitual sleep duration and up to two 24-h dietary recalls, we quantified the Alternative Healthy Eating Index (AHEI-2010) score, a measure of diet quality, and intake of selected nutrients related to cardiovascular health. Linear regression models were fit to estimate least-square means of usual nutrient intake of saturated fats, potassium density, fiber, calcium, caffeine and the AHEI-2010 score by sleep duration adjusting for age, sex, Hispanic/Latino background, income, employment status, education, depressive symptomology, and years lived in the US. Distribution of calories over the day and association with sleep duration and BMI were also examined. Short sleepers (≤6 h) had significantly lower intake of potassium, fiber and calcium and long sleepers (≥9 h) had significantly lower intake of caffeine compared to others sleepers after adjusting for covariates. However no difference in the AHEI-2010 score was seen by sleep duration. Significantly more long sleepers, compared to intermediate and short sleepers, reported having ≥30% total daily calories before bedtime. Not consuming a snack or meal within 3 h before bedtime was associated with higher AHEI-2010 scores. These findings identify novel differences in dietary patterns by sleep duration in a Hispanic/Latino cohort in the U.S. CLINICALTRIALS.GOV IDENTIFIER: NCT02060344.

DOI10.1016/j.appet.2015.07.014
Alternate JournalAppetite
PubMed ID26189885
PubMed Central IDPMC4589504
Grant ListN01HC65236 / HL / NHLBI NIH HHS / United States
N01HC65235 / HL / NHLBI NIH HHS / United States
R01HL098297 / HL / NHLBI NIH HHS / United States
N01HC65234 / HL / NHLBI NIH HHS / United States
P30 CA060553 / CA / NCI NIH HHS / United States
N01HC65233 / HL / NHLBI NIH HHS / United States
N01HC65237 / HL / NHLBI NIH HHS / United States
R01 HL095856 / HL / NHLBI NIH HHS / United States
UL1 TR001073 / TR / NCATS NIH HHS / United States
R01HL095856 / HL / NHLBI NIH HHS / United States
R01 HL098297 / HL / NHLBI NIH HHS / United States
MS#: 
0042
Manuscript Lead/Corresponding Author Affiliation: 
Field Center: Bronx (Einstein College of Medicine)
ECI: 
Manuscript Status: 
Published