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Manuscripts and Publications

Filters: Keyword is diet and Author is Sotres-Alvarez, Daniela  [Clear All Filters]
2018
Arandia G, Sotres-Alvarez D, Siega-Riz AMaria, Arredondo EM, Carnethon MR, Delamater AM, Gallo LC, Isasi CR, Marchante AN, Pritchard D et al..  2018.  Associations between acculturation, ethnic identity, and diet quality among U.S. Hispanic/Latino Youth: Findings from the HCHS/SOL Youth Study.. Appetite. 129:25-36.
Elfassy T, Mossavar-Rahmani Y, Van Horn L, Gellman M, Sotres-Alvarez D, Schneiderman N, Daviglus M, Beasley JM, Llabre MM, Shaw PA et al..  2018.  Associations of Sodium and Potassium with Obesity Measures Among Diverse US Hispanic/Latino Adults: Results from the Hispanic Community Health Study/Study of Latinos.. Obesity (Silver Spring). 26(2):442-450.
Salazar CR, Laniado N, Mossavar-Rahmani Y, Borrell LN, Qi Q, Sotres-Alvarez D, Morse DE, Singer RH, Kaplan RC, Badner V et al..  2018.  Better-quality diet is associated with lower odds of severe periodontitis in US Hispanics/Latinos.. J Clin Periodontol. 45(7):780-790.
Mattei J, Sotres-Alvarez D, Gellman M, Castañeda SF, Hu FB, Tucker KL, Siega-Riz AMaria, Kaplan RC.  2018.  Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions.. Clin Nutr. 37(4):1332-1339.
McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AMaria, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, Daviglus ML, Perera MJ et al..  2018.  Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).. J Nutr. 148(3):453-463.